Grillstream Classic 3 Burner Hybrid – Matt Grey


With an additional burner and more grill space, the 3 Burner Classic is the ideal BBQ for smaller gatherings, while still boasting our Hybrid cooking system and Grillstream technology as well as light-up LED control knobs. Cook on Grillstream Grillstream barbecues do come with a second layer of grills. The simple science behind the double grills system is that the top grill streams away most of the fats and juices – eliminating problematic flare ups. No more “is it cooked, is it not?” just amazingly tasty food. NEW Hybrid System: Decide on gas or charcoal each time you cook! With our NEW Hybrid System Choose to cook on gas or coals – simply lift the grills to add or remove charcoal and away you go! To cook on charcoal simply lift up the grills with our grill lifters, add the charcoal, and use the gas burners to light it up. Then turn off the burners and you’re ready to get that traditional charcoal BBQ taste. So if you’ve got all the time in the world you can go for that slow prep traditional charcoal taste… but if you need your BBQ ready to go in an instant, or you need more flexibility and control to cook various different food then you can choose gas. Our Hybrid system is the best of both worlds – change your mind each time you BBQ!

SKU: GCH30MG Categories: ,


Key Features

• Unique patented Grillstream technology: LESS FAT, NO FLARE-UPS, MORE FLAVOUR!• NEW Hybrid System: Choose to cook on gas or coals – simply lift the grills to add or remove charcoal and away you go• Stainless steel warming rack• Griddle plate included• Double-skinned hood with built-in thermometer• Removable fat cup for easy cleaning• Independent jet flame ignition• Stylish shaped side shelves• LED light-up controls• Bottle opener• Storage cabinet• Lockable castors for easy manouevrability• Cooking area: Grill 39cm x 39cm / Griddle 19cm x 39cm• Heat Output: 10.5kW

Technical Information

Steel, Cast Iron, Stainless Steel, Plastic

Cleaning Instructions

To clean, wash with Warm Soapy Water; Cover with an LG Outdoor breathable cover for longer periods

Care Maintenance

Care & Maintenance
Please read carefully the below safety advice on how to care for and maintain your Grillstream barbecue.

Cleaning the Cooking Surfaces

After EVERY cooking session, ensure any dried fat/food deposits are cleared off all grills. Use a barbecue cleaning brush, which has been specifically designed to quickly and effectively clean the grills, and allow to cool before washing in a warm soapy solution. Rinse off with fresh, clean water and dry before returning to barbecue.

Cleaning the Flame Tamers

Periodically wash with warm soapy water, and dry thoroughly before reinstalling into the barbecue body.

Cleaning the BBQ Body, Hood or Trolley

Regularly clean the body of the barbecue, dependant on the use and type of food cooked, with a cloth wrung out in warm soapy water. Excess fat and food debris can be removed from inside the body using a soft plastic or wooden scraper. If you need to clean it further, use hot soapy water and a cloth or nylon-bristled brush only. Do not use abrasives. For the barbecue hood or trolley, use a non-abrasive cloth or pad and clean with hot soapy water. Do not use scouring pads or powders as they can permanently damage the finish.

Cleaning the Drip Tray/Fat Collection Cup

It is very important you clean the drip tray, fat channel and fat collector on a regular basis because if this is ignored, a build-up of fats and greases may cause a fire in the barbecue. Please check the level of waste fat in the fat collection cup regularly whilst cooking to ensure it does not overflow. Please dispose of fat waste responsibly.

Cleaning the Burners

Burners should be inspected, removed and cleaned on a regular basis, especially in the following conditions:

1. Bringing the barbecue out of storage

2. One or more of the burners do not ignite

3. The burner flame pattern is significantly yellow

4. The gas ignites behind the control panel

5. When heavy build up of fat and food residue is found

First Use after Long Periods

Check all gas valve orifices, burner tubes and connections for obstructions, and check that all burners are in their correct position. Check to see if the gas cylinder is full and check for gas leaks using the soapy solution. Set burner controls to ‘off’ and connect gas supply, ensuring all grills and hotplates are clean before use.

Safety Advice

Grills are very heavy so take extra care when moving, cleaning etc. Make sure you clean grills and empty the fat responsibly after each use for continued optimum performance.

Ensure the barbecue and its components are sufficiently cool before cleaning.

When cooking on the barbecue, ensure that it is placed on a solid, level surface.

General Recommendations

To maintain the original appearance as long as possible, never use abrasive, acidic or caustic cleaning materials on any part of your Grillstream barbecue. We recommend cleaning all surfaces with mild soapy water and a soft cloth to remove dust and dirt. Always rinse with fresh, clean water.

Do not leave the barbecue exposed to outside weather conditions or stored in damp, moist areas. Store your barbecue in a cool dry place. When not in use outdoors, it is advisable if you cannot bring your product inside then use a protective cover to protect from sunlight, wind, rain, frost, tree sap, bird droppings, dust etc.

Even when your barbecue is covered for its protection, it must be inspected on a regular basis as damp or condensation can form, which may result in damage to the barbecue. It may be necessary to dry the barbecue and the inside of the cover.

It is possible for mould to grow on any fat that may remain on parts of the barbecue. This should be cleaned with hot soapy water.

Any rust that is found, which does not come into contact with the cooking area, should be treated with a rust inhibitor and painted with barbecue paint or a heat resistant paint.

Ensure the barbecue is properly cooled before covering or storing. You can cover the burners with aluminium foil in order to prevent insects or other debris from collecting in burner holes.

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